Have you tried eating lamb meat? Well, it is really really good. It is a tradition here in Norway in autumn to have it for dinner with boiled potato. I really like it. Then today we had it again and perfect dinner for me. I ate too much. Thanks GOd for the food! They called it 'fårikål'. Look at the photo below!
According to wiki: Fårikål is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn. Fårikål is originally a dish from the Western part of Norway, but is now enjoyed in all parts of the country. Fårikål Feast Day is celebrated on the last Thursday in September each year
Oct 10, 2010
Eating Lamb!!!
Sunday, October 10, 2010
Ms. Journ
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